The hottest supper clubs, events and residencies sweeping London’s restaurants right now
It can be hard enough hitting all the restaurants on your must-visit-in-London list, but getting to all the food-related events? Near impossible. The city’s chefs, restaurateurs, cocktail pros and wine buffs are always cooking something up, whether it’s a one-off collaborative menu or a long-running kitchen takeover, and you’ve usually gotta act fast to be in attendance. And it’s not just restaurants, there are countless supper clubs in the capital, often run by chefs as a supplement to the day job, where you’ll find some of the most exciting menus in the city – you might find them flying just under your radar.
So how do you start filling your diary? The answers are in this guide, where we regularly collect all the latest and greatest food events in the city and drop them here. Gone are the days of hoping you stumble across an announcement on IG – this roundup is all you need to make sure you’ve killer bookings coming up.
sAme sAme at Noisy Oyster
Brisbane’s modern Thai favourite sAme sAme is landing in London for the first time, taking over Noisy Oyster in Shoreditch. Expect Head Chef Arté Assavakavinvong’s bold, fire-led Thai cooking, pairing big flavours with sharp, refined technique for a two-night-only hit.
Tues 17th – Wed 18th February 2026
2, Nicholls Clarke Yard, London E1 6SH
SL.UR.P Ramen
RASA Dining is doing a series of pop-ups celebrating soup and noodles from around the world, and first up is SL.UR.P Ramen. It’s all about shoyu ramen, with the bowls including homemade noodles, double pork-chicken clarified broth, chicken oil, shoyu tare, chashu pork belly and miso marinated egg.
Sat 21st February 2026
Arch 53, Ropewalk, Maltby Street, SE1 3PA
Irish Shpice at Moylett’s
Irish pub Moylett’s has recently opened in Clapton and to help you get ready for St Patrick’s Day, Irish Shpice is popping up for four weekends across the end of Feb and start of March, doing “fucking sexy spice bags”.
Sat 21st, Sun 22nd & Sat 28th February and Sun 1st, Sat 7th , Sun 8th, Sat 14th & Sun 15th March 2026
181 Clarence Road, Lower Clapton, London, E5 8EE.
Solan and Sparrow
Solan, run by chefs Agata and Giorgio, is a combination of their Polish and Italian backgrounds and it’s popping up at Pasero in Tottenham throughout February. Expect dishes like bigos croquettes with apple mostarda; pierogi with boar ragu, mushroom cream, bilberries and pickled walnuts; and white chocolate mousse with blood orange, and porcini.
Until Sat 28th February 2026
120a West Green Road, N15 5AA
Heard x Time Collab Menu
Two Michelin-starred chef Jordan Bailey is doing his first ever guest chef collab at his burger spot Heard, and he’s teaming up with Aji Akokomi of Michelin-starred Akoko to do it. The collab menu will feature West African flavours across a burger, fries and a dessert. There’s The Akoko burger features aged-British beef patty, seasoned with Aji’s special spice blend and topped with tamarind jam, sosu kaani purée, yassa-spiced caramelised onions, goat’s cheese and shallots, with a dibi dipping sauce on the side. You can pair that with kelewele salt and shallot crumb fries and a calabash nutmeg ice cream sandwich made with a white chocolate cookie and guava jam.
Sun 1st March – Thurs 30th April 2026
1 Flat Iron Square, SE1 0AB
31 Foubert’s Place, W1F 7QG
Big Plates at The Pocket
Big Plates, the pop-up concept that’s all about bistro cooking and generous portions, is popping up at Islington pub The Pocket every Saturday in March. Expect dishes like mince on focaccia with brûléed egg yolk, butter chicken pie, pork schnitzel and chocolate & stout steamed pudding.
Sat 7th, Sat 14th, Sat 21st & Sat 28th March 2026
25 Canonbury Ln, N1 2AS
The French Connection at Levan
Peckham spot Levan is getting some of its fave restaurants in France to come over to London for a £59 set lunch menu featuring signature dishes from both spots, before heading over to Bar Levan for a party. First up in the French Connection series is Auberge de Chassignolles from Auvergne, where the kitchen is led by ex-Coombeshead Farm chef Harry Millar.
Sun 8th March 2026
Unit 3-4, 12–16 Blenheim Grove, London SE15
4QL
Rambutan & Cousins With Lee Tiernan
The first Rambutan & Cousins event of 2026 is coming soon and it’s a banger. Lee Tiernan, aka the man behind F.K.A.B.A.M, is heading into the Rambutan kitchen to cook up an experimental menu that riffs on Sri Lankan flavours. We’re talking dishes like quid ink roti with Devon crab mayo, grilled ox heart with Jaffna curry sauce and mutton offal pongal rice with BAM pickles.
Tues 10th March 2026
10 Stoney St, London SE1 9AD
Malik Bouzid at Joyau
Formerly of Parisian wine bar L’Orillon, Malik Bouzid is popping up at Forest Gate spot Joyau for its first takeover of 2026. Inspired by Algeria and his mother’s cooking, Malik’s menu will be a celebration of the Med, with lots of bold, sunny flavours.
Weds 11th – Sat 21st March 2026
353 Winchelsea Road, London, E7 0AQ
Dongnae and Camille
Kyu Jeong and Duncan Robertson of Dongnae in Bristol will be joining Elliot Hashtroudi in the Camille kitchen to cook up an ode to offal, with a Korean twist. Expect soondae (blood sausage), jellyfish naengchae, mackerel jorim, gomtang, gopchang and more.
Mon 30th March 2026
2-3 Stoney St, SE1 9AA
