Get ready foodies! London’s culinary scene is once again set to wow with yet another mouthwatering line-up of restaurant openings this February.
- KOL, Marylebone: The renowned chef Santiago Lastra opens the door to KOL, bringing inventive Mexican cuisine with an artistic flare to London. Look forward to dishes that blend traditional flavours with contemporary techniques.
- Yeni, Soho: Turkish delight Yeni transports us to the bustling streets of Istanbul. Expect authentic dishes rich in flavour, with a menu that celebrates grilled meats and fish.
- Noda, Bankside: Savour a taste of Japan at Noda. The modern Japanese cuisine served here pays homage to traditional techniques and flavours, from sushi to tempura.
- Emilia, St. Katharine Docks: Say buongiorno to Emilia, a haven for lovers of fine Italian cuisine including artisanal handmade pasta infused with ingredients inspired by the Emilia-Romagna region.
- Nusr-Et, Knightsbridge: Steak lovers rejoice! The famous Turkish steakhouse owned by Salt Bae is set to add to London’s sizzling culinary scene. Expect theatrics and prime cuts infused with exceptional taste.
- Din Tai Fung, Covent Garden: Internationally acclaimed for their sumptuous dumplings, Taiwanese restaurant Din Tai Fung now brings its savoury palate of dim sum and other delicacies to London.
- Maison François, St. James’s: Transport yourself to Paris at this charming French brasserie. Maison François dishes out classic bistro-style cuisine like perfectly cooked steak frites, aromatic bouillabaisse, and rich crème brûlée.
- Pantechnicon, Belgravia: Experience the best of both the Nordic and Japanese culinary worlds at Pantechnicon, a multi-level venue housing a restaurant, shop, and cultural hub offering a unique combination of dining, shopping, and cultural exploration.
These openings spanning a variety of cuisines and experiences are eager to tantalise your taste buds and offer you a unique dining experience. Bon Appétit!
