Many foods, especially those who are ultramaticInclude chemicals to increase durability, structure and taste. Some of these may have a malicious effect on your immunological response. Some emulsifiers, for example, added to processed foods to increase the structure and durability, may interfere with intestinal flora, damage the intestinal feed and create inflammation, all of which can lead to immunological dysfunction.
In rat studies, emulgents such as carboximetyl cellulose (CMC) and polysorbat-80 (P80) have been related to immunological dysfunction. Similarly, human and animal studies have revealed that the omnipotent ingredient the carrage can cause intestinal inflammation and reduce the immunological response, albeit further study is needed to fully understand these effects. Finally, corn syrup, salt, artificial sweeteners and the natural diet ingredient citrate can all have a harmful effect on your immune system.
