Romanian The kitchen is extremely excellent and one of the best things about Romania you should know, but since it is predominantly meat -based it can be a bit great.
Grilled mixed meat, pots, goulash and various charcuterie-style meat are all staples in the Romanian diet. Prepare to eat a lot of vegetable soup, mushrooms and polenta if you are vegetarian or vegan! Yes, polenta (Or supplement, as it is known in Romania) goes with everything, because it was originally a farmer and shepherd. This corn flour -based side dish is so common that it can be found in almost every restaurant, no matter how exclusive.
Because Romanian food Has its roots in the eastern Orthodox Church, it has a variety of holiday dishes organized according to the season and holiday. Vegetables, barley, fruit, honey, milk, dairy products, meat and games are all used in Romanian food.
There are many different varieties of disheswhich is sometimes grouped together under a generic word; For example, the Ciorbã category includes a wide range of soups with a distinctly acidic taste. Meat- and vegetable soup, Tripe (Ciorbä de Burtö) and the calve’s soup and fish soup are some of the variations, all of which are sour with lemon juice, sauerkraut (zeamé de VarzĂ), vinegar or borș (traditionally made of bran). In Romania, the category țuicã (plum brandy) refers to a strong alcoholic spirit.
