The young Mexican chef, who is unbelievably brilliant, was only entering his thirties when he helped Rene Redzepi launch NOMA Mexico in 2017. He had previously worked his way up the ranks at prestigious restaurants such as Mugaritz in San Sebastian and Hija de Sanchez in Copenhagen. But then Covid and his highly regarded restaurant were forced to close their doors until October. But Lastra, as anyone who has come into contact with him would attest, is the type to come out smiling and CHARCOAL easily surpassing the already high expectations, he has many reasons to be happy.
Prepared by a diligent team in an open kitchen, the menu at Lastra includes Mexican classics such as tostadas, tortillas and tacos. But these are masterful, elevated interpretations of well-known dishes, such as sea buckthorn with sea buckthorn and smoked chilli or grilled squid with bone marrow, potatoes and seaweed macha. Lastra’s cooking is innovative without going over the top, and while he incorporates some Mexican elements (chocolate, corn and chili), he also supports British foods (beetroot, cabbage!) that might not often take center stage. Lastra has also created a mezcaleria in the basement because, as we have already mentioned, he is a funny person. But if you want the full Santi atmosphere, the Chef’s Table Experience is where the party is.
Address: 9 Seymour St, London W1H 7BA, United Kingdom
Phone: +44 20 3829 6888
Rating: 4.4/5.0, 261 Google reviews
Website: https://kolrestaurant.com/
