Cultural diversity i Ivory Coast is truly remarkable, with over 60 indigenous ethnic groups, each with their own unique traditions. Different regions of the country have distinct music, art, festivals and languages. Ivorian cuisine is influenced by neighboring West African countries, and most dishes include tubers and grains. The food is often served with attiéké, or grated cassava, a popular side dish. Maquis is a type of braised chicken or fish smothered in tomatoes and onions.
Music is also an important part of life in Ivory Coastand while each ethnic group has its own interpretation of traditions, certain rhythms and melodies are universal. Music is used on a variety of occasions, including weddings and funerals. To express different emotions different instruments are used such as the talking drum, kpalogo, djembe, shekere, cleavers and akombe. These are made by hand from indigenous materials such as animal skins, gourds and horns.
The most iconic The Ivorian art is the mask. The intricacy and diversity of design is truly impressive as these cultural symbols serve many purposes. They represent lesser gods, higher spirits, and even the souls of the deceased. Ivoirians also produce ceremonial masks, each representing a unit. Wood carvings, fabrics and ceramics are also popular art forms.
