The independent catering service Houston & Hawkes has confirmed the continuation of exclusive cooperation with the recognized chef Sally Abé for the third consecutive year. Partnership has played a key role in improving the culinary offers of the company, while promoting excellence and innovation culture.
Over the last two years, Sally Abé has played a key role in the culinary growth of Houston & Hawkes, which has promoted her expertise and creativity. He has led practical cooking sessions, directed chefs on PEM and supported initiatives that promote hospitality women, significantly modifying the company’s approach to food innovation and talent development.
Sally Abé, partnership, said: “Working with Houston & Hawkes has been incredibly rewarding. Seeing the development and the quality of their dedication has been really inspiring.
Houston & Hawkes’ food director David Steel added: “Sally’s participation has changed into a culinary team.
