Located atop the Page 8 Hotel near Trafalgar Square, the venue pairs modern brunch classics with slick service and a vibrant weekend atmosphere.
We started with the crispy coconut prawns—a solid opener.
A small but satisfying way to ease into the menu.
For mains, the olive-fed Yorkshire Wagyu burger was the standout.
Served in a soft brioche bun with American cheese and pickles, it was juicy and full of flavour.
Balancing things out, we also ordered the maple buttermilk pancakes.
They were stacked high and topped with a sweet berry compote.
Fluffy and indulgent, they’re a great pick if you’re after something on the sweeter side.
Drinks are where Kitty Hawk leans into its rooftop vibe.]
The bottomless option lets you explore a mix of brunch staples and house signatures.
We worked our way through Espresso Martinis and Mimosas.
But the real surprise was the Manila Storm—a bold, tropical cocktail that brought something a bit different to the table.
Service was efficient and friendly.
Staff kept drinks topped up and courses moving without feeling rushed.
The vibe was upbeat without being over the top.
The rooftop views across the city definitely added an extra layer to the experience.
Overall, Kitty Hawk’s updated brunch isn’t trying to do anything revolutionary.
But it offers reliable comfort food, decent drinks, and a setting that makes the whole thing feel a bit more special.
If you’re after a relaxed brunch with a good buzz and even better views, it’s worth checking out.
